Copper-Containing Proteins
Joan Selverstone Valentine, Edith Butler Gralla (Eds.)
A wide range of researchers are currently investigating different properties and applications for copper-containing proteins. Biochemists researching metal metabolism in organisms ranging from bacteria to plants to animals are working in a completely different area of discovery than scientists studying the transportation and regulation of minerals and small molecule nutrients. They are both working with copper-containing proteins, but in very different ways and with differing anticipated outcomes.
الفئات:
عام:
2002
الإصدار:
1st
الناشر:
Elsevier, Academic Press
اللغة:
english
الصفحات:
1
ISBN 10:
012034260X
ISBN 13:
9780120342600
سلسلة الكتب:
Advances in Protein Chemistry 60
ملف:
PDF, 7.56 MB
IPFS:
,
english, 2002
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