Gastrointestinal Microbiology: Volume 1 Gastrointestinal Ecosystems and Fermentations
Marvin P. Bryant (auth.), Roderick I. Mackie Ph.D., Bryan A. White Ph.D. (eds.)Extremely diverse and complicated bacterial and protozoan populations inhabit the rumen and intestinal tract of animals, and there is a delicate balance among the individual populations within this complex microbial community. This authoritative edited volume, the first in a two-volume set, reviews the gut environment and the fermentations taking place in animal digestive tracts. It is an essential source of reference for microbial ecologists and physiologists, medical microbiologists and gastroenterologists, biochemists, nutritionists, veterinarians and animal scientists, and wildlife ecologists.
الفئات:
عام:
1997
الإصدار:
1
الناشر:
Springer US
اللغة:
english
الصفحات:
658
ISBN 10:
1461541115
ISBN 13:
9781461541110
سلسلة الكتب:
Chapman & Hall Microbiology Series
ملف:
PDF, 93.73 MB
IPFS:
,
english, 1997
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