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Food safety : the implications of change from producerism...

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Food safety : the implications of...

Food safety : the implications of change from producerism to consumerism

James J Sheridan, Ph.D., Michael O'Keeffe, Ph. D., Mark Rogers, Ph.D., Wiley InterScience (Online service)

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One of the recent developments in regard to food safety is the legal change that consumers have a right to be sold safe food and that the primary producer is now part of the process which must guarantee the delivery of safe products

الفئات:

عام:

1998

الإصدار:

1

الناشر:

Food & Nutrition Press

اللغة:

english

الصفحات:

232

ISBN 10:

0917678486

ISBN 13:

9780917678486

سلسلة الكتب:

Publications in food science and nutrition

ملف:

PDF, 13.20 MB

IPFS:

,

english, 1998

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