Mastering the Art of French Cooking: Book ONE

Main
Cookbooks, Food & Wine
Mastering the Art of French Cooking:...

Mastering the Art of French Cooking: Book ONE

Name: Mastering the Art of French Cooking: Book ONE
ISBN: 9780141048413

Simone Beck, Julia Child, Louisette Bertholle

5.0 / 0

2 comments

كم أعجبك هذا الكتاب؟

ما هي جودة الملف الذي تم تنزيله؟

قم بتنزيل الكتاب لتقييم الجودة

ما هي جودة الملفات التي تم تنزيلها؟

This isn't just any cookery book. It is 'Mastering the Art of French Cooking', first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.

الفئات:

Cookbooks, Food & Wine

عام:

1974

الإصدار:

Later printing

الناشر:

Penguin Books

اللغة:

english

الصفحات:

688